Jordan's national dish of rice, lamb, and aged yogurt, often served on special occasions like weddings, births, or holidays.

A dish of layered meat or chicken, vegetables, and rice, flipped onto a platter after cooking. Served with yogurt on the side.

Ground beef or lamb mixed with spices like garlic, cumin, and cinnamon, often served in various forms, such as in tomato sauce or tahini.

Grape leaves stuffed with rice, minced meat, and spices. Served warm with meat or cold as a vegetarian option.

Slow-cooked meat and vegetables in an underground pit, served with a smoky flavor that’s both tender and juicy.

Thinly sliced, marinated meat served in pita bread with vegetables and tahini, a popular street food across Jordan.

A variety of traditional Jordanian sweets, including knafeh, baklava, and qatayef, perfect for ending any meal on a sweet note.

A selection of Jordanian appetizers, including hummus and sambousek, showcasing the richness of local flavors.

A variety of traditional Jordanian beverages, including Arabic coffee, tamarind juice, and refreshing soft drinks.